Olive oil and thyme 200ml

Zaatar-spiced olive oil

is produced from green and ripe Picuela and Koroneiki olives, which provide a delicate base that respects the place of the powerful and dominant Zaatar.

The organic, wild "baldi" Zaatar is picked early in the morning and transported refrigerated directly to our oil mill, where it immediately enters the production process and, together with the olives, is crushed and stirred to extract the flavor. At the end of the process, a very aromatic and complex oil is obtained, fresh and herbaceous in flavor.

Zaatar olive oil is suitable for a classic appetizer of dipping sourdough bread, to enhance the flavors of any dish, ideal as an addition to a salad or with grilled vegetables, great as an addition to scrambled eggs and soft cheeses such as labneh and hard cheeses. It is excellent for potatoes and grilled seafood and even for frying a scrambled egg. A few drops of it will upgrade the dish amazingly.

Surprising tip: Drizzle a few drops of olive oil with zaatar over chocolate mousse and savor the heavenly taste. Bon appetit!

Contents: 200 ml

Ingredients: Extra virgin olive oil, fresh moss and zaatar

100% Blue and White

Kosher L'Mehadrin from the Mehadrin for the holidays and Passover